|WTF, Ice Cream?|
Not just any ice cream...
|(shaped version of the Mexican Milk Cake, topped with toasted meringue and coconut)|
|(Classic verstion of the Tres Leches Cake topped with blue berries and strawberries and served right out the pan)|
|(Tres Leches Cake served with simple blue berry sauce-Thanks to my trusted assistant Sue for her expert drizzle skills!)|
|This photo was taken from the entrance to the kitchen|