New Food Wednesday: July 27, 2011

WTF, Ice Cream?



Not just any ice cream...

Sweet Corn Ice Cream with Blackberry Sauce.  I first noticed this unusual combination in the recipe section of the NY Times Dining and Wine section. 

Here is a link to the recipe:

http://www.nytimes.com/2011/07/27/dining/sweet-corn-and-black-raspberry-ice-cream-recipe.html

Eat good food.  Drink good beer.  And above all, stay class!