|(photo provided by Andrew Testa of the NY Times)|
Ok...so not the most unusual edible items on the face of the planet, but this one certainly has me thinking... Let me know what you think, would you ever try something like this?
Find out what it is after the jump.
This week's unique food item comes to us "compliments" of the NY Times Dining and Wine section.
And the winner is... Crab and Cantaloupe Salad with Mint Dressing. Whodathunkit?
For the complete recipe, visit the NY Times at the following address:
Eat good food. Drink good beer. And above all, stay classy.