-8 oz. melted chocolate
-1 large sheet of parchment paper
Melt the chocolate in the microwave, working in 30 seconds intervals, stirring after each cycle. When the chocolate has fully melted it should be smooth and pourable.
Spread the melted chocolate onto the parchment paper, leaving a one-inch margin on each side.
|Spreading the chocolate for the chocolate shards|
Then roll the chocolate covered parchment paper into a tight roll.
|Rolling the chocolate covered paper|
|The rolled chocolate|
Using the back of a heavy kitchen knife, lightly tap the outside of the roll (make sure to work over a bowl). Shake the broken pieces from the paper, and use to enhance almost any dessert!
Eat good food. Drink good beer. And above all, stay classy!